Hemp Hash

Dry-sift hash is made by sieving trichomes off dried flower through fine screens. Bubble or ice-water hash uses cold water and agitation to knock trichomes loose, then filters them through graded mesh bags. Either way, the collected resin is pressed into blocks or left loose. Because it’s concentrated trichome material, hash is stronger than flower and becomes intoxicating when heated.

Hash quality follows the input: good hash starts with good flower. It’s the same reason we DNA-verify our flower cultivars — the plant is the product.

Hash is commonly crumbled over flower in a joint or bowl, or smoked on its own. Keep it wrapped in parchment in an airtight container, away from heat, so it doesn’t dry out or lose aroma.

Good hash is aromatic, slightly pliable at room temperature and free of any chemical smell. Check the batch number, Delta-9 THC result and microbial panel on the COA — hash is a plant product and should be screened for mould and yeast. See our COA guide and the lab results page. Several states restrict hash more tightly than flower, and the federal hemp definition changes on December 11, 2026; see where we ship. Not legal advice.